Belizean food has Caribbean and Central American influences. We spent one night in San Pedro, the main town of Ambergris Caye, Madonna's "Isla Bonita" and enjoyed our first taste of the delicious Belizean cuisine at Ceviche bar.
Ceviche seems to be a staple in Belize and is a delicious and refreshing salad to share, but beware the hot habanero chili.
Prawn and conch ceviche
Stuffed jalelapeño
Grilled lobster and coconut rice
After our Mexican diet based on tortilla, chili and cheese we were delighted to treat ourselves with these Belizean delicacies, especially with a lobster cheaper than the average fajita in Tulum.
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