6 July 2010

L'Aromatik, Paris, France

After three years in London, having brunch means to me stuffing myself with loads of eggs and bacon with baked beans (and sausages and black pudding...). Given this, brunching at l'Aromatik in Paris 9ème arrondissement was a nicely refreshing experience.



On Sundays, l'Aromatik serves three different brunches: Organic Brunch, Fish and Seafood, and a Traditional English Breakfast. Having had too much Bourgogne Aligoté the night before, I went for the Organic brunch and was served with this nice plate:



Organic brunch:
- organic tea
- 2 fried eggs
- "green selection": cured salmon, crostini with olive tapenade, green leaves and carrots
- organic cereals with rice milk
- a glass of organic wine (red or white)
- a raspberry pana cotta

Cost: 24 EUR for the Organic Brunch, which is good value for a brunch in Paris.
The other brunches cost 22 EUR. Alternatively, for 18 EUR you can have a selection of cured fishes, with a baked potato and a glass of white wine.

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