Brawn

Brawn is the sister restaurant of Terroir. It also the word for pig head paté.

It is on Columbia road (known for its Sunday flower market) and is a great place to gather with friends while drinking (red) wine and nibbling on piggies.

Food is good for a wine bar, even if some dishes look over-priced, like the Saucisse Seche that cost more or less £1 a slice...hhu huu. I remember the pig trotter was very heavy, but what could I expect when ordering that?

Tapas portions are popular these days, and are proposed on many non Spanish restaurant menus. Brawn seems to be in this category since the size of the dishes are more suited to be shared with friends than eaten as starters or mains.

Saucisse seche

Deep-fried artichokes

Pig trotter

Confit rabbit

Peas and girolles risotto

Since we went there last August I don't remember how much we paid...but you can have an idea by looking at the menu below.