I have been several times to the pub, on the ground floor of the Princess but have never tried the restaurant upstairs. The pub has a very relaxed atmosphere, with a beautiful bar, grey/green walls and high ceilings. I would like to decorate my dining room (if I had one) like the pub at the Princess of Shoreditch. The Princess serves gastropub classics (pie of the day, sausage and mash, fish and chips...) including a delicious rib on the bone.
For starter, a pint of pear cider.
Then, pig cheeks melting in the mouth. I personally love pig and beef cheeks but don't know where to buy them. Anyone has a tip?
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| Braised pig cheeks with mashed swede and cider jus |
And delicious braised venison in a thick sauce. Not a light meal though, with the puff pastry and the vegs being wrapped in bacon and deep-fried...
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| Venison pie with fine beans wrapped in bacon and parsley mash |
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| Beef burger with white truffle mayo, foie gras, and hand cut chips |
Desserts were not memorable and we ordered the usual suspects, a chocolate fondant and a Crème brulée that was too thick to my taste.
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| Chocolate fondant |
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| Crème brulée |
Cost:
Starter: £5-£10
Main: £10-£17.50
Dessert: £5.50
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