I have been countless times to Cay Tre for a quick Vietnamese lunch and have never been disappointed. In addition to their bun and pho, with plenty of fresh and fragrant herbs, I particularly like their duck and kai choi green. A special mention also for the oven baked whole mackerel that comes for a mere £9 and has a wonderful lemongrass flavour.
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| Fresh soft summer roll |
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| BBQ pork bun |
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| Which soup was it...? |
Cost: £6-10
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